Our Farming – Sukoon Living
“Sustainable farming practices that nourish people and the planet.”
Sukoon Farms: Sustainable Agriculture & Aquaculture
Our farms represent the beating heart of Sukoon Living—a thriving demonstration of how thoughtful agriculture can produce abundant food while healing ecosystems. These productive spaces serve as both the source of our exceptional ingredients and living classrooms for sustainable practices.
Vegetables & Fruits
Diverse crops grown seasonally using organic methods that build soil health and produce nutrient-dense, flavourful harvests.
Livestock
Native cow and goat breeds raised with respect on organic pastures, producing exceptional dairy products and ethically raised meat.
Poultry
Leghorn hens with ample space to express natural behaviors, yielding nutritious eggs with deep orange yolks and quality meat.
Aqua Fishery
Polyculture ponds that mirror natural aquatic ecosystems, producing clean fish without chemicals, antibiotics, or artificial feeds.
Through these integrated farming practices, we demonstrate that agriculture can be regenerative rather than extractive—a model that produces exceptional food while building resilience in both landscapes and communities.
Agriculture
“Regenerative agriculture that heals the soil, nourishes people, and sustains the future.”
Organic Farming
Seasonal fruits & vegetables grown with organic, polyhouse & vertical farming methods, free from chemicals.
Soil Health
We use composting, cover crops & biodiversity practices to nurture soil and improve long-term fertility.
Modern Techniques
Innovative polyhouse & vertical farming increase yield, conserve water & ensure year-round healthy crops.
Poultry
“Free-range, antibiotic-free poultry raised with care — wholesome nutrition for a better tomorrow.”
Free-Range Hens
Our hens roam naturally in open spaces, producing golden-yolk eggs that are rich in nutrition and taste, raised without antibiotics or chemicals.
Ethical Poultry
We follow humane farming practices to ensure clean, high-quality poultry — respecting animal welfare while delivering superior taste & health.
Organic Nutrition
Our poultry products provide clean protein and wholesome nutrition — supporting a healthy lifestyle for families & communities.
Cow & Goat (Milk)
“Pure A2-rich milk and dairy products from indigenous cows and goats — sustainable, nutritious, and chemical-free.”
Indigenous Cows
Our native cows graze on organic pastures, producing A2-rich milk, butter, ghee, and artisanal cheese with purity and care.
Goat Milk
Goat milk is naturally nutrient-dense and easy to digest, supporting wellness while promoting biodiversity through ethical grazing.
Dairy Products
From fresh milk to ghee, butter, and artisanal cheese, our dairy products are free from chemicals and full of authentic flavor.
The Sukoon Harvest: Regenerative Organic Farming
We go beyond sustainability — actively healing the land while producing exceptional food. Our approach blends ancient wisdom with modern innovation to build soil health, conserve water, sequester carbon, and enhance biodiversity.
Water Conservation
Rainwater harvesting, drip irrigation, and thoughtful planting reduce water use while sustaining growth.
Soil Building
Composting, cover crops, and minimal tillage nurture living soil for healthy plants and nutrient-rich food.
Yield Optimization
Vertical gardens & polyhouse farming maximise harvest in minimal space while protecting crops year-round.
Water Conservation
Rainwater harvesting, drip irrigation, and thoughtful planting reduce water use while sustaining growth.
Soil Building
Composting, cover crops, and minimal tillage nurture living soil for healthy plants and nutrient-rich food.
Yield Optimization
Vertical gardens & polyhouse farming maximise harvest in minimal space while protecting crops year-round.
Cover Farming
Strategic planting enhances soil fertility, prevents erosion, and creates pest-resistant ecosystems.
Cover Farming
Strategic planting enhances soil fertility, prevents erosion, and creates pest-resistant ecosystems.
Biodiversity
Diverse crops, companion planting, and habitat zones support pollinators, beneficial insects, and natural pest management.
Every harvest sequesters carbon, supports biodiversity, and creates a positive environmental footprint — while delivering nutritious, flavourful produce for our community.